Breakfast and lunch boars head deli primarily servicing corporate accounts in surrounding office buildings. Business fell drastically during Covid and started to meaningfully recover in November 2021 when office buildings went back to near capacity. Sales now averaging $13-15K/week. Family-operated deli where over half of sales is delivery and 20-25% is corporate catering. Restaurant seats 22 inside and 8 outside (1,000 sq ft at $3200/month). No beer or wine. About 65% of sales is for lunch with the rest breakfast. Easy hours of 7am-3pm mon-fri. Experienced restaurant operators preferred. Active owner can make at least $150k/year based on current sales levels. Kitchen has no hood. Please contact Martin Berliant at 561-827-1181 or email for more information. Non-disclosure form is required.